Itiak Lado Mudo The Hot Spicy Food From Bukittinggi

When you are a fan of hot and spicy food maybe you should eat Itiak Lado Mudo. Itiak Lado Mudo or Itiak Lado Ijau itself  is a duck meat in green pepper curry. It is very hottest spicy food, just to remember that you have to brought a lot of tissues to wipe out your sweats. It is  an angel but also a demon taste of food, even you try to watering the duck meat the hot and spicy flavor will not remove from it. Everything so perfect, the hot spicy flavor and a soft duck meat are mingle in one tone taste; and also its will serve with a slice of cucumbers and karupuak jangek. Karupuak jangek is a chips from skin of  cows.

Just come and taste the itiak lado mudo at Rumah Makan Ngarai which is locate at Jalan Ngarai Binuang, Bukittinggi – Indonesia. It is at Ngarai Sianok bottom level exactly took place. Very nice place for your culinary tourism and also nature tourism, and do not worry if you want to brought as a souvenir the frozen itiak lado mudo are serve to carry back home. Have a nice meal! /r.j

Rendang The Minang Cuisine

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Rendang or  ‘Randang’ in minang language is the famous cuisine from Minangkabau, not only in Indonesia but also at overseas. Rendang always served at Minangkabau ceremonial occasion, it is one of some peculiar foods that Minangkabau have.

Rendang mostly made from beef, but sometimes chicken, duck, water buffalo, mutton or even some of vegetables like jack fruit also could be another kind of  Rendang.

To make Rendang we need  a lot of spices, which are: ginger, garlic, red anions, chillies (red and ghost chillies), lemon grass, galangal/ wild ginger, turmeric leaves, nutmeg and others. Then we need coconut milks to mix all spices with beef. Making wet Rendang or also known as ‘Kalio’ not take much time to cook. But when we want dried Rendang are need two or three days cooking, it can be kept for three or four months without moldy.  /rj